tag:blogger.com,1999:blog-8656972901513106362.post2380885136203237433..comments2024-03-10T19:22:06.967+05:30Comments on euphoRHEA: Doi Begun (Brinjals in yoghurt)Rhea Mitra Dalalhttp://www.blogger.com/profile/15708233625514322521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8656972901513106362.post-59882178389568640282010-05-04T21:41:22.343+05:302010-05-04T21:41:22.343+05:30This comment has been removed by a blog administrator.Unknownhttps://www.blogger.com/profile/06839850546661776802noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-38213315322613902162009-10-25T02:50:42.856+05:302009-10-25T02:50:42.856+05:30Hey... you might want to add a pinch of sugar just...Hey... you might want to add a pinch of sugar just before taking it off fire... just the way Bongs do to EVERYTHING... this is to nutralise the curd and the tomato....be careful to add just a pinch.. anything more will make it Gujrati dish!!!Ronniehttps://www.blogger.com/profile/00636813769968676953noreply@blogger.com