tag:blogger.com,1999:blog-8656972901513106362.post4599048197922599631..comments2024-03-10T19:22:06.967+05:30Comments on euphoRHEA: Sorse Ilish - My first Microwave RecipeRhea Mitra Dalalhttp://www.blogger.com/profile/15708233625514322521noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8656972901513106362.post-91190444940544165162014-09-29T06:29:38.883+05:302014-09-29T06:29:38.883+05:30Thank you so much Rhea !! :)Thank you so much Rhea !! :)Simran Khoranahttps://www.blogger.com/profile/16538349845504698512noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-29790944147669878832014-09-28T09:53:40.670+05:302014-09-28T09:53:40.670+05:30Simran, it's very easy. Soak some yellow musta...Simran, it's very easy. Soak some yellow mustard in plain water for about 30 minutes. Drain and grind to a paste with a couple of green chillies.You can add a few cloves of garlic to this if you like. Rhea Mitra Dalalhttps://www.blogger.com/profile/15708233625514322521noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-50789133472705619722014-09-27T06:52:03.527+05:302014-09-27T06:52:03.527+05:30I am a great fan of Bengali Cuisine and this one l...I am a great fan of Bengali Cuisine and this one looks so tempting. Rhea, could you please share Mustard and green chili paste recipe with me.Simran Khoranahttps://www.blogger.com/profile/16538349845504698512noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-67417190046457133072014-08-07T22:04:12.602+05:302014-08-07T22:04:12.602+05:30Made the peyaaj posto today. Next up is this one. ...Made the peyaaj posto today. Next up is this one. Oooh la la!Harshikahttps://www.blogger.com/profile/08988515276239170996noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-26426461408842845342014-08-04T22:58:54.045+05:302014-08-04T22:58:54.045+05:30´cept for the rarity of the main ingredient,all ot...´cept for the rarity of the main ingredient,all other spices are abundantly available here in exile and the procedure is so clearly explained,might try some other fatty fish, thanks.tojohttps://www.blogger.com/profile/11885682071781954499noreply@blogger.com