tag:blogger.com,1999:blog-8656972901513106362.post591641426610154563..comments2024-03-10T19:22:06.967+05:30Comments on euphoRHEA: Pickled Pink! Parsi Prawn Pickle Rhea Mitra Dalalhttp://www.blogger.com/profile/15708233625514322521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8656972901513106362.post-50806182766443661402013-12-04T15:16:38.670+05:302013-12-04T15:16:38.670+05:30Hi Rhea...
I am a silent admirer of your blog and...Hi Rhea...<br /><br />I am a silent admirer of your blog and creative workspace...Especially the ceramic art that you do !! For the above recipe...can you please suggest me a substitute for sugarcane vinegar..tried finding it in Dubai..but no luck :(MILOhttps://www.blogger.com/profile/17053258203591836569noreply@blogger.comtag:blogger.com,1999:blog-8656972901513106362.post-32502450883531641392010-10-17T22:07:48.638+05:302010-10-17T22:07:48.638+05:30Thanks for the recipe and the pics Rhea...Takes me...Thanks for the recipe and the pics Rhea...Takes me back to the very first time I tasted that pickle made by Katy Aunty at your place. The taste still lingers in my memory.Jyotsna Banerjeehttps://www.blogger.com/profile/03220274197909591480noreply@blogger.com