Wednesday, March 27, 2013

A can of tuna, a bottle of pesto, a jar of spaghetti

It was one of those days when roti sabzi, daal chawal or any variations of these just didn't appeal. So I went through the fridge and the pantry cupboard to see what I could find. A can of tuna, a bottle of pesto and a jar of very old spaghetti is what I came up with. Just perfect for a simple dinner! Of course I added a few more ingredients, but barely.

1 can tuna chunks
enough spaghetti for 2
1 small jar pesto
olive oil
fresh cracked pepper
100 ml cream
A chunk of cheese. I used Aged Cheddar

Boil water and set the spaghetti to cook. Add salt to the boiling water, and add a good splash of olive oil and toss after you drain. reserve a bit of the water, about half a cup should do.

Heat a large saucepan and empty the jar of pesto. Add a couple of ladles of the pasta water. Stir quickly to mix. Dunk in the tuna chunks and the accompanying brine or oil. Break the chunks a bit. Add the cream and stir to make a nice sauce.

Take a plate. Put a heap of the spaghetti in the middle and then top with a generous amount of the pesto cream sauce. Crumble some cheese on top and drizzle some top quality full flavoured olive oil for extra zip. Mix the spaghetti and let the sauce coat all the strands.

Tuck in!



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