euphoRHEA

Stories from my Life, One Dish at a Time

Pages

  • Home
  • Pork
  • Chicken
  • Fish/Seafood
  • Vegetarian
  • Breads
  • Sweet Stuff
  • Parsi
  • Bengali
  • Travels
  • Events/Restaurant Reviews
  • Product Reviews
  • About Me

Parsi

Popatjees 

Pakki Keri ma Gos 

Mutton Cocktail Kebabs

Boti ni Akuri

Kolmi na Kari Chawal - Parsi Prawn Curry Rice

Kolmi no Tatrelo Patiyo

Kanda Papeta per Eeda 

Mutton Dhansakh with Browned Rice

Kheema per Eeda

Brinjal Capsicum Saalan

Parsi Prawn Pickle

Akuri - Masala Scrambled Eggs

Tarela Boomla - Fried Bombay Ducks

Nariyal na Doodh ma Knolkol



Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
Powered by Helplogger
DMCA.com Protection Status

About Me

My photo
Rhea Mitra Dalal
I'm a caterer's wife and food is a huge part of my life...I enjoy cooking and I love an audience! This blog is the closest alternative to cooking for a crowd.
View my complete profile

Search This Blog

Followers

Blog Archive

  • ▼  2023 (1)
    • ▼  May (1)
      • Pnatha'r Bangla - Mutton with Onions and Coriander
  • ►  2021 (5)
    • ►  August (2)
    • ►  April (1)
    • ►  February (2)
  • ►  2020 (12)
    • ►  May (3)
    • ►  April (2)
    • ►  March (4)
    • ►  February (2)
    • ►  January (1)
  • ►  2019 (8)
    • ►  December (2)
    • ►  April (1)
    • ►  March (1)
    • ►  January (4)
  • ►  2018 (16)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (1)
    • ►  May (2)
    • ►  March (3)
    • ►  February (1)
    • ►  January (5)
  • ►  2017 (20)
    • ►  October (1)
    • ►  September (1)
    • ►  July (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (1)
  • ►  2016 (31)
    • ►  December (17)
    • ►  May (2)
    • ►  April (1)
    • ►  March (2)
    • ►  February (5)
    • ►  January (4)
  • ►  2015 (46)
    • ►  December (3)
    • ►  November (1)
    • ►  October (3)
    • ►  September (1)
    • ►  August (6)
    • ►  July (5)
    • ►  June (2)
    • ►  May (6)
    • ►  April (6)
    • ►  March (2)
    • ►  February (6)
    • ►  January (5)
  • ►  2014 (52)
    • ►  December (6)
    • ►  November (7)
    • ►  October (4)
    • ►  September (4)
    • ►  August (11)
    • ►  July (4)
    • ►  June (1)
    • ►  April (1)
    • ►  March (5)
    • ►  February (3)
    • ►  January (6)
  • ►  2013 (49)
    • ►  December (21)
    • ►  November (1)
    • ►  October (5)
    • ►  September (2)
    • ►  August (4)
    • ►  July (1)
    • ►  June (2)
    • ►  May (2)
    • ►  March (4)
    • ►  February (6)
    • ►  January (1)
  • ►  2012 (39)
    • ►  December (17)
    • ►  October (4)
    • ►  September (1)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  April (6)
    • ►  March (4)
    • ►  February (2)
  • ►  2011 (14)
    • ►  November (5)
    • ►  September (2)
    • ►  July (4)
    • ►  May (2)
    • ►  April (1)
  • ►  2010 (4)
    • ►  December (3)
    • ►  October (1)
  • ►  2008 (44)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (1)
    • ►  August (4)
    • ►  June (1)
    • ►  May (7)
    • ►  April (6)
    • ►  February (2)
    • ►  January (17)

Popular Posts

  • Aam Daal - Bengali Daal with Raw Mango
    I spent a lot of time in Kolkata last year and the urge to learn more about everyday Bengali food became stronger and stronger as I spe...
  • Pork Shops in Mumbai - well, some of them
    I love pork. I love it so much I started a group, The Porkaholics , on Facebook just to connect with other pork-mad people and drool over...
  • Dohneiiong - Pork with Black Sesame, from Meghalaya
    A few days ago I went for an incredible lunch that featured the cuisines of the north eastern states of India. From aperitif to desser...
  • Jhinge Aloo Posto - Bengali Ridge Gourd and Potatoes with Poppy Seed Paste
    I loved posto as a kid and would eat any vegetable cooked in it which very obviously became a convenient way for my mom to get ve...
  • Chicken Cutlets Parsi Style
    Chicken cutlets figure at the top of my brother's list of favourite foods - and not just any cutlets, but those made by us at Katy...
  • Good Old Chocolate Brownies
    "Early to bed and early to rise I'll bake just as soon as I open my eyes!!" Sometime when I was in college my Mum bo...
  • A simple chorchori - mixed vegetables tempered with paanch phoron
    Since K has started working at the University of Mumbai as Assistant Professor, I suddenly find myself having to  make him packed lunches. ...
  • Sorse Katla- Catla Fish in Mustard Sauce
    The machh'er jhols and jhals of Bengali cuisine are a veritable wonderland with some elaborate and some ridiculously simple preparat...
  • Chichinge Peyanj Bhaja - Snake Gourd and Onion Stir Fry
    Moni (my mom) had a pretty limited repertoire in the kitchen but once in a way she would stir up something we weren't so familiar wi...
  • Begun Basanti - Eggplants in Mustard and Curd
    Begun Basanti. I don't remember where I encountered this dish for the first time but the name lingered in my mind. I only encountere...

Labels

bacon (12) baking (39) Bengali (64) Bread (24) Breakfast (27) Cake (17) Chicken (37) Chocolate (10) Eggs (33) Fish (20) Indian (22) main course (38) mutton (16) non vegetarian (100) Non-vegetarian (8) Parsi (23) pork (27) Prawns (23) recipe (148) regional cuisine (3) restaurant review (23) Rice (6) Starter (7) travel (10) vegan (23) Vegetarian (60)

Top
Simple theme. Theme images by Juxtagirl. Powered by Blogger.