euphoRHEA

Stories from my Life, One Dish at a Time

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IFB Neptune VX Dishwasher 

Choice Pork Natural Pork Products


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About Me

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Rhea Mitra Dalal
I'm a caterer's wife and food is a huge part of my life...I enjoy cooking and I love an audience! This blog is the closest alternative to cooking for a crowd.
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Popular Posts

  • Aam Daal - Bengali Daal with Raw Mango
    I spent a lot of time in Kolkata last year and the urge to learn more about everyday Bengali food became stronger and stronger as I spe...
  • Pork Shops in Mumbai - well, some of them
    I love pork. I love it so much I started a group, The Porkaholics , on Facebook just to connect with other pork-mad people and drool over...
  • Jhinge Aloo Posto - Bengali Ridge Gourd and Potatoes with Poppy Seed Paste
    I loved posto as a kid and would eat any vegetable cooked in it which very obviously became a convenient way for my mom to get ve...
  • Dohneiiong - Pork with Black Sesame, from Meghalaya
    A few days ago I went for an incredible lunch that featured the cuisines of the north eastern states of India. From aperitif to desser...
  • Chicken Cutlets Parsi Style
    Chicken cutlets figure at the top of my brother's list of favourite foods - and not just any cutlets, but those made by us at Katy...
  • Sorse Katla- Catla Fish in Mustard Sauce
    The machh'er jhols and jhals of Bengali cuisine are a veritable wonderland with some elaborate and some ridiculously simple preparat...
  • Good Old Chocolate Brownies
    "Early to bed and early to rise I'll bake just as soon as I open my eyes!!" Sometime when I was in college my Mum bo...
  • A simple chorchori - mixed vegetables tempered with paanch phoron
    Since K has started working at the University of Mumbai as Assistant Professor, I suddenly find myself having to  make him packed lunches. ...
  • Chichinge Peyanj Bhaja - Snake Gourd and Onion Stir Fry
    Moni (my mom) had a pretty limited repertoire in the kitchen but once in a way she would stir up something we weren't so familiar wi...
  • Sheem Sorse - Bengali Style Hyacinth Beans with Mustard
    Sheem or hyacinth beans are one of my favourite vegetables and I usually add them to chorchoris or a panchmeshali - each a style of mixed ve...

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