euphoRHEA

Stories from my Life, One Dish at a Time

Pages

  • Home
  • Pork
  • Chicken
  • Fish/Seafood
  • Vegetarian
  • Breads
  • Sweet Stuff
  • Parsi
  • Bengali
  • Travels
  • Events/Restaurant Reviews
  • Product Reviews
  • About Me

Pork

Ham, Sausage and Leek Pie

Choriz Upma

Pork with Lai Xaak

Soupy Pork Stew

Mixed Millet Pullao with Goan Choriz

Bacon Jam with Bhut Jolokia

Pork with Agal 

Bacon Rolls

Chorizo Oats

Dohneiiong - Pork with Black Sesame

Chicken Casserole with Pork Sausages

Chorizo and Onion Pull Aparts

Pandi Curry

Ham, Cheese, and Leek Quiche

Pan Grilled Onions, Potatoes, and Speck

Pork Sausage and Vegetable Stew

Pork with East Indian Bottle Masala

Baharat Pork with Red Wine

Pork Momos


Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
Powered by Helplogger

Cal Badge

CAL Badge
DMCA.com Protection Status

About Me

My photo
Rhea Mitra Dalal
I'm a caterer's wife and food is a huge part of my life...I enjoy cooking and I love an audience! This blog is the closest alternative to cooking for a crowd.
View my complete profile

Search This Blog

Instagram Feed

Followers

Blog Archive

  • ▼  2019 (6)
    • ▼  April (1)
      • Kheema Rajma - Kidney Beans with Mince
    • ►  March (1)
    • ►  January (4)
  • ►  2018 (16)
    • ►  December (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (1)
    • ►  May (2)
    • ►  March (3)
    • ►  February (1)
    • ►  January (5)
  • ►  2017 (20)
    • ►  October (1)
    • ►  September (1)
    • ►  July (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (1)
  • ►  2016 (31)
    • ►  December (17)
    • ►  May (2)
    • ►  April (1)
    • ►  March (2)
    • ►  February (5)
    • ►  January (4)
  • ►  2015 (46)
    • ►  December (3)
    • ►  November (1)
    • ►  October (3)
    • ►  September (1)
    • ►  August (6)
    • ►  July (5)
    • ►  June (2)
    • ►  May (6)
    • ►  April (6)
    • ►  March (2)
    • ►  February (6)
    • ►  January (5)
  • ►  2014 (52)
    • ►  December (6)
    • ►  November (7)
    • ►  October (4)
    • ►  September (4)
    • ►  August (11)
    • ►  July (4)
    • ►  June (1)
    • ►  April (1)
    • ►  March (5)
    • ►  February (3)
    • ►  January (6)
  • ►  2013 (49)
    • ►  December (21)
    • ►  November (1)
    • ►  October (5)
    • ►  September (2)
    • ►  August (4)
    • ►  July (1)
    • ►  June (2)
    • ►  May (2)
    • ►  March (4)
    • ►  February (6)
    • ►  January (1)
  • ►  2012 (39)
    • ►  December (17)
    • ►  October (4)
    • ►  September (1)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  April (6)
    • ►  March (4)
    • ►  February (2)
  • ►  2011 (14)
    • ►  November (5)
    • ►  September (2)
    • ►  July (4)
    • ►  May (2)
    • ►  April (1)
  • ►  2010 (4)
    • ►  December (3)
    • ►  October (1)
  • ►  2008 (44)
    • ►  December (2)
    • ►  November (1)
    • ►  October (3)
    • ►  September (1)
    • ►  August (4)
    • ►  June (1)
    • ►  May (7)
    • ►  April (6)
    • ►  February (2)
    • ►  January (17)

Popular Posts

  • Aam Daal - Bengali Daal with Raw Mango
    I spent a lot of time in Kolkata last year and the urge to learn more about everyday Bengali food became stronger and stronger as I spe...
  • Pork Shops in Mumbai - well, some of them
    I love pork. I love it so much I started a group, The Porkaholics , on Facebook just to connect with other pork-mad people and drool over...
  • Dohneiiong - Pork with Black Sesame, from Meghalaya
    A few days ago I went for an incredible lunch that featured the cuisines of the north eastern states of India. From aperitif to desser...
  • Begun Basanti - Eggplants in Mustard and Curd
    Begun Basanti. I don't remember where I encountered this dish for the first time but the name lingered in my mind. I only encountere...
  • Of Microplanes, Meyer Lemons and Lemon Cake
    It's no secret that I love baking. It's no secret that I love kitchen gadgets. And it's no secret that I like playing with ne...
  • Good Old Chocolate Brownies
    "Early to bed and early to rise I'll bake just as soon as I open my eyes!!" Sometime when I was in college my Mum bo...
  • Nonta Suji - Bengali Style Savoury Semolina with Vegetalbes
    Nonta Suji is something my mom made fairly regularly when I was a kid. There is a sweet version called Suji'r halua, more familiar to n...
  • A simple chorchori - mixed vegetables tempered with paanch phoron
    Since K has started working at the University of Mumbai as Assistant Professor, I suddenly find myself having to  make him packed lunches. S...
  • Chicken Cutlets Parsi Style
    Chicken cutlets figure at the top of my brother's list of favourite foods - and not just any cutlets, but those made by us at Katy&...
  • Sun Dried Tomatoes - Make them at Home!
    Considering how addicted I am to sun dried tomatoes and how often I make them, I'm surprised I haven't written about them on my...

Labels

bacon (12) baking (38) Bengali (57) Bread (24) Breakfast (26) Cake (16) Chicken (33) Chocolate (10) Eggs (32) Fish (18) Indian (20) main course (37) mutton (15) non vegetarian (91) Non-vegetarian (8) Parsi (23) pork (25) Prawns (23) recipe (130) regional cuisine (3) restaurant review (23) Rice (6) Starter (7) travel (10) vegan (19) Vegetarian (53)
Simple theme. Theme images by Juxtagirl. Powered by Blogger.