euphoRHEA

Stories from my Life, One Dish at a Time

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Bengali

Jhinge diye Moog Dal 
Sheem Sorse 

Chingri Narkol diye Chichinge Chenchki

Doi Posto diye Chalkumro

Moog Daal'er Khichuri 

Palong Shaak Ghonto 

Chingri diye Kolmi Shaak

Murgi'r Jhol

Chingri Bhaape 

Aloo diye Laal Shaak

Jukti Phool diye Sukto

Pui Chorchori

Pulish'er Daal (Arhar Daal)

Lomba Kaata Aloo'r Torkari 

Aam Daal 

Tometo'r Chatni

Aloo Begun 

Aar Machher Jhol

Randhuni diye Musuri'r Daal

Nonta Suji 

Oal'er Kofta 

Lau Bori

Bhetki Machh'er Laal Jhol

Kaancha Aam'er Chatney

Chorchori

Paayesh

Peyaanj Posto

Chingri Mocha'r Chop

Kosha Mangho with Bahraini Moshla

Kosha Mangsho

Mangsho'r Jhol 

Dhyarosh Bhaja

Sorse Narkol Chingri

Dum Chingri

Doi Begun

Mangsh'er Chop

Lebu Sondesh

Sorse Ilish

Surmai Maach'er Patla Jhol

Aloo Phulkopi diye Bhetki Maach'er Jhol

Sorse Ilish in the Microwave 

Jhatpat Sorse Bhetki

Aloo Motorshunti Phulkopi

Dim'er Jhol

Chichinge Peyanj Bhaja - Snake Gourd and Onion Stir Fry

Posto Murgi - Chicken with Poppy Seeds

Aloo Begun - Easy Eggplant with Potatoes 

Chushi Pithe'r Payesh

Aloo Phulkopi diye Chingri - Prawns with Cauliflower and Potatoes

Luchi 

Aloo Potol Begun Bhaja - Potatoes, Pointed Gourd and Eggplant Fry

Pui Chingri

Begun Basanti - Eggplant in Mustard and Curd Gravy 

Daab'er Shansh ar Gondhoraaj Lebu diye Chingri 

Begun Pora




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About Me

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Rhea Mitra Dalal
I'm a caterer's wife and food is a huge part of my life...I enjoy cooking and I love an audience! This blog is the closest alternative to cooking for a crowd.
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Popular Posts

  • Aam Daal - Bengali Daal with Raw Mango
    I spent a lot of time in Kolkata last year and the urge to learn more about everyday Bengali food became stronger and stronger as I spe...
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    I love pork. I love it so much I started a group, The Porkaholics , on Facebook just to connect with other pork-mad people and drool over...
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    "Early to bed and early to rise I'll bake just as soon as I open my eyes!!" Sometime when I was in college my Mum bo...
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    Begun Basanti. I don't remember where I encountered this dish for the first time but the name lingered in my mind. I only encountere...
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    It's no secret that I love baking. It's no secret that I love kitchen gadgets. And it's no secret that I like playing with ne...
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    Nonta Suji is something my mom made fairly regularly when I was a kid. There is a sweet version called Suji'r halua, more familiar to n...
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