Thursday, June 18, 2015

During Ramzaan it had to be Bohri Mohalla!

Mutton roll at India Hotel

I've looked forward to the holy month of Ramzaan every year with great eagerness - my devout Muslim friends would be ashamed of me as my motivation has been the fabulous food that's served in the evenings in the Muslim localities in the city, especially at Bohri Mohalla. I will defend myself saying my devotion is to the food, regardless of the occasion.

The month of Ramzaan, for Muslims, is not just about fasting - it's about reflection, about understanding deprivation and gaining an understanding of the lives of those less fortunate, and is about learning discipline and self control. Growing up, I saw many of my Muslim neighbours and friends observe the rozas - and looked forward to being invited for Iftar in the evenings. It was beautiful! The family would gather, prayers would be said, and then the table would groan with varieties of delicious food so different from what we ate in our house. I was lucky to be included.

After I got married and moved to VT, I discovered Mohammad Ali road, and the lanes and by lanes of the various mohallas in the area thanks to the hubby. One day a close friend, Imtiaz, introduced us to Valibhai Payawala in Bohri Mohalla. It was love at first bite for me, rats and other creatures not withstanding.

I also discovered the wonders of the huge tava at India Hotel in the parallel lane. How often the hubby would pick up some rolls and a couple of portions of bhuna on the way back from work, for me to feast on at home!

 Plates of beef bhuna at India Hotel. They also serve chicken and mutton here. 

Aloo Bhuna. Unbelievably delicious! Also at India Hotel. 

Rolls, Baida Roti and other delights at India Hotel

Then there was Tawakkal sweets just next door where, during Ramzaan, you got the most heavenly malpuas.

That malpua is mine! All mine! 
At Tawakkal Sweets where you will also get top notch malai khajas, phirnee, and other sweet goodies like fruit infused barfis. 

It became a yearly thing to do - we would go as often as we could in the evenings through the month of Ramzaan, though we did go the rest of the year too. Then we moved to Kharghar. We didn't go as often and soon it became a Ramzaan ritual. I guess the bright lights, the carnival atmosphere, the aura of something out of the ordinary, and the fact that stalls remained open till late in the night all added to the magic and we were unable to resist.

We went as often as we could, and we took along anyone who was interested, undaunted by the sometimes less than hygienic conditions, the crowds, and the fact that there was a lot of beef on the menus. If visiting friends asked for an out of the ordinary experience in Mumbai Bohri Mohalla is where we took them. We've never had anyone come back disappointed.

The hubby with Kalyan, Shanky and Soumik - The Food Commandos
 Photo credit - Kalyan Karmakar

At Barbecue tucking in!
Photo Credit - Kalyan Karmakar

Barbecue on the opposite side of the road served what we call 'spare parts' - gurda, kapura, tilli, kaleji. Most of the stuff ran out pretty soon so the earlier you got there the better were your chances. This shop also does a variety of seekh kebabs, coal grilled chicken legs and all sorts of other delightful finger foods. You just stand around the shop and gobble down the goodies hot off the grill. 

Varieties of kebabs grilling at Barbecue

Cross the road and you're at Taj Ice creams. This shop has been making hand churned ice creams for the last 129 years. And is still going strong with a fanatically devoted clientele. Fresh fruit ice creams, hand made using seasonal fruits, milk and cream, served in little glass ice cream cups. 

Ice cream at Taj

The lanes have many treasures and if you walk further into the Mohalla you will discover Noor Sweets. Ask for their hot jalebis, straight out of the kadai, dipped for a moment in sugar syrup and then served hot. I promise you you won't be able to eat just one or two! Noor Sweets has a fabulous menu packed with all manner of sweet goodies including malpuas and khajas. They have a chocolate malpua too so if you're feeling adventurous, try it out!

Jalebis in the making. This gent churned out hot jalebis and malpuas tirelessly. 

Jalebis at Noor Sweets

You will find fruit sellers, shops selling masalas and spice mixes, farsaans, groceries, sharbat, and other assorted foods scattered around the mohalla. 

The hubby and Valibhai's son 
Photo credit- Kalyan Karmakar

While we lived at VT, and later when we moved to Kharghar we used to go to Vallibhai's shop so often that if the hubby went without me, the owner, Vallibhai's son, would ask after me - Baby nahi ayi? I think he was saying bhabi, but the hubby insists he said 'baby'! Good honest food builds relationships and we had built one with this place. The staff would greet us eagerly every time we went. The owner would always come by to our table, chat with us, ask what we particularly liked on that day, discussed the food business, market trends, etc., with the hubby, and he always slipped me an extra loaded helping of nalli.

There's a story behind that extra nalli. The first time we went I particularly looked forward to the nalli nihari, among the other goodies. I love bone marrow and had never tasted this dish that showcased marrow, before. I actually expected a dish with just marrow in it, not pieces of meat garnished with a splash of marrow. So when the proprietor came by to see if we liked what we'd eaten I said I felt that there wasn't enough nalli. He took that as an affront and ordered a minion to get me a plate of just nalli in its gravy. I was in heaven, blissfully unaware that this was a sort of challenge. I dug in gamely and polished off the entire portion. Respect dawned in the gentleman's eyes and he smiled and said - you are a true fan of nalli! I will make sure you never feel there isn't enough of it when you visit my shop. And he kept his word. :)

Topa, Pichhota, and Nalli Nihari at Valibhai's. Different cuts of meat served in a combination of gravies, tarri, and nalli. 

This, in the photo above, is what is well known as baara handi (12 pots) where cuts of meat and different gravies and stocks are slow cooked in a total of 12 different pots. Dishes are mainly identified by the cut of meat and have a combination or all of the gravies and stocks. Each dish is finished with a splash of tarri, fat skimmed off the pots  and collected in a separate vessel. 

Last year we did five trips to this wonderland of food. I think deep down I knew things were going to end. And I was right. Beef was banned in Maharashtra. And ValliBhai Payawala shut shop. I don't know which is worse. Bohri Mohalla and its delights are still there but now it's a severely edited version. Without beef and without the baara handi at Valibhai's, for me it's going to be quite lacking in flavour.

My friend Kalyan writes his farewell to Valibhai's here and I am with him when he says " A delicious bit of Mumbai history came to an end".

Marathon Bloggers

Monday, June 1, 2015

Masala Table, Sanpada - Spicing up Navi Mumbai

A little more than a week ago I joined the NaviMumbaiFoodies for dinner at Masala Table. This relatively new restaurant is part of the very exciting quartet of restaurants located just off Palm Beach road, under the Global Culture umbrella. As is quite obvious from the name, Masala Table serves food with Indian flavours - mainly north Indian and Tandoori. The restaurant is perched on the first floor and has a huge plate glass wall that looks onto Palm Beach road and the mangroves beyond.

As I joined the others at our table I glanced around taking in the large and spacious restaurant that had a buffet laid out on one side and plenty of tables set around the rest of the room. Luckily, we had a table by the glass wall and could enjoy the lovely view as we dined.

We started off with a mint shikanji, a cooling mint drink that was ideal for the awful hot weather that prevails these days. We liked it so much we asked for a second round!

The Masala Table has quite an extensive menu that includes plenty of vegetarian options along with the non vegetarian ones. It's quite balanced so both affiliations get plenty of attention. The buffet spread was eye catching and went beyond the mundane 'daal tadka' 'vegetable jalfrezi' 'murgh makhani' etc., though they might need to rethink a vegetarian dish named 'Veg Keema Kaleji'. I'd find that quite disconcerting if I was vegetarian!

Our dinner began with soup and a steady stream of starters. I chose the simple chicken shorba - a clear flavourful broth with little bits of chicken at the bottom. It was simple and comforting and really delicious. The vegetarians had a singhade aur pudine ka shorba - water chestnut and mint broth - which was quite a failure. No one at the table had anything good to say about it.

The starters included a variety of tandoori items along with a plethora of deep or shallow fried goodies. Among the vegetarian starters were paneer zaituni - soft paneer cubes stuffed with olives and cooked in the tandoor - these were superb; dahi ke kebab - hung curd and very soft paneer with raisins, crisp fried with a crunchy exterior - I first ate these at Sigree and I love their version, but this was good too though I didn't like the raisins being there; shakarkand kebab - simple sweet potato croquettes that were perfect with a dash of mint chutney; hariyali kebab - green veg croquettes which were bland and characterless; chatpate aloo - baby potatoes boiled and then tossed in a light spicy wet masala - these were my favourite starter of the evening. The chukandar ke shami was a surprise hit - grated beetroot combined with cheese and lightly spiced, shaped into little tikkis and deep fried - these were little morsels of heaven.

Dahi ke Kebab

Paneer Zaituni

Chatpate Aloo

The non vegetarian starters were well received too. The Jhinga kalimiri -pepper prawns had simple clean flavours of a little cream with fresh black pepper, the prawns were perfectly cooked and succulent; murgh zaffrani tikka - saffron chicken tikkas - these were also light and fragrant, the chicken cooked to melt in the mouth consistency; murgh angara kebab- chicken tikkas in a more robust flavour, these were a good contrast to the earlier zaffrani tikkas; Awadhi mutton boti kebab - little boneless morsels of lamb that disappeared as fast as they appeared; and last but not the least, murgoli - little spicy balls of chicken mince - the kind you want to settle down with as you chill with a good book and a mug of beer.


Murgh Zaffrani Tikka

Jhinga Kalimirch

We asked to take a break. We'd eaten so much I couldn't imagine eating any more! But there was a lot more waiting for us and after chatting (and digesting) for 15 minutes we decided to hit the buffet. I had originally planned to try out the vegetarian dishes too but I was just too stuffed to eat much and I stuck to the non vegetarian stuff on offer. The mutton do piaza caught my eye - for a change there was a thin gravy instead of the usual thick heavy gravies ones sees on buffets - I wasn't going to miss it. I also helped myself to some of the chicken saagwala, and then, because I couldn't resist, just a smidgen of the paneer kalimirch. We had a basket of assorted flat breads served at our table.

I'm mad about biryani and asked if they had mutton biryani on their a la carte menu. They did and I promptly asked to be served some. In the years we have lived in Navi Mumbai I have been searching for good biryani and I was quite thrilled to find that Masala Table does a very good mutton one with lots of fried onions, mint and coriander, tender pieces of mutton, and fragrant rice. The main courses on the buffet were quite good too.

Mutton Biryani

I skipped dessert - not only was I stuffed to the gills, I'm also diabetic and I didn't want to push my luck after having gorged on the biryani!

Would I recommend Masala Table? Yes, wholeheartedly! The food is good, the ambience lovely, service is attentive without being intrusive. There's a lift to take you up to the first floor if you're not in the mood to take the stairs. And they have a very clean washroom too.

You can enjoy the buffets at lunch and at dinner. They have special buffets on weekends too. The prices rage from INR 575 to 699 all inclusive for vegetarians, and from INR 625 to 749 all inclusive for the on vegetarian spreads.

Disclaimer - This was a hosted dinner for the Navi Mumbai Foodies by the Masala Table.