A couple of posts ago I showed off my shiny new copper vessel and a pile of tender raw mangoes that the husband brought back from his trip down around the Konkan. While the copper vessel now sits proudly in my kitchen, the mangoes had to be used up. There was no discussion about what we would do with the mangoes - kancha aamer chaatni was on the menu!
Here's the recipe for the chaatni
Mango season is about to take off and I cannot think of a better way to celebrate the arrival of the King!
Here's the recipe for the chaatni
Mango season is about to take off and I cannot think of a better way to celebrate the arrival of the King!
2 comments:
Sounds and looks wonderful... looking forward to the season and trying out the recipe!
Post a Comment