Thursday, January 24, 2008

Baked Bread & Cheese Comfy

This is something my Mom used to make when we were kids. It’s one of my yummiest memories :)

Cheddar or any tasty cheese cut into strips. Use Britannia Cheese Slices if you like.
Slices of bread
½ cup milk

Take a small rectangular oven dish or a small loaf tin. Spread sides with a little butter. Soak the bread slices in milk and press out excess milk. Try not to break the slices.
Line the base of your dish or loaf tin with the slices.
Put a layer of cheddar strips or cheese slices.
Beat the eggs in a bowl with a little salt and pour some onto the cheese. Grind some pepper over this. Repeat the procedure starting again with milk soaked bread. Repeat till you have at least 3 or 4 layers. Finish with cheese on the top. Pour in any excess egg.
If it looks dry, beat an extra egg with a little milk and pour it in.
Cover with foil and bake in a hot oven for about 20 minutes. Carefully open foil and bake for another 10 minutes. Keep an eye on it checking to see it does not burn.

Take out from oven carefully and serve directly from the tin. The melted cheese and the cooked eggs make a delicious combo with the moist bread. Mmmmmmmmmmmm!!!

To make it even more awesome put a few slices of salami or some grilled bacon (rind removed) in the layers for added taste..

bread and cheese comfy

1 comment:

Unknown said...

next time please make this for me :)
PLEASE!!! with tomato ketchup and mustard!