Wednesday, January 23, 2008

Egg Bhurji

Chop an onion and a green chilli. Chop a tomato too. Fry the onion and green chilli in some oil in a pan till the onions turn brown. Add the tomato and mix well. Let it cook. Add some turmeric, chilli powder and salt and let it cook.
Take a couple of eggs, beat the hell out of them. Add to the pan and stir really well. Cook eggs till they thicken. Leave them runny if you like or cook further.

Eat with bread or rotis :)

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