Friday, January 11, 2008

Lotsa cooking...and some recipes

I did a huge load of cooking sis in law and her parents came over to spend the day. So I had an audience.. :) Or should I say guinea pigs :)

anyway, I enjoyed myself thoroughly. I cooked a mix of typical Bengali food and my own Indian-style preparations.

The menu was-

Fried Brinjal cubes
Chicken in a light gravy
Fish in coconut cream

1 cup masoor daal, washed thoroughly
2 tbsp tuvar daal, also washed thoroughly
garlic, chopped and fried
Coriander leaves, washed, chopped fine

Cook the two daals in plenty of water in a pressure cooker with a half teaspoon of turmeric. Mash it lightly to break up the grains. Add salt, garlic, coriander, and ghee and bring to a nice boil.
Serve hot with fried brinjals and hot rice.

Fried Brinjals

Large black brinjal (eggplant)
Mustard oil

Cut the brinjal into largeish cubes. Sprinkle salt and turmeric on the brinjal cubes and let it sit for about 10 minutes. Heat oil till smoking an fry the brinjal cubes till they are slightly crisp on the outside, and done. Be careful not to burn them :)

and the other two recipes will follow soon :)

1 comment:

Ronnie said...

Pl put a nice and easy recipe of "Paturi" as well